Traditional restaurant in Vittel

Seasonal cuisine and regional produce

At L’Orée du Bois restaurant in Vittel, discover a seasonal cuisine which reflects the traditional style of gastronomy in Lorraine.

In an elegant setting, enjoy a Tourte Lorraine, a "Simmental" Beef Fillet, and, of course, a Mirabelle Tart.

Our Chef enjoys using the many products from our region all the year round.

For that matter, culinary creativity and refinement have earned our restaurant a 3 "pots" rating from Logis de France.

 

Terrace in the summer

When the fine weather arrives, install yourself comfortably on the terrace of the L’Orée du Bois restaurant.

A short walk from the centre of Vittel and its thermal spa, savor the refined dishes prepared with regional and seasonal produce.

Overlooking an attractive small garden and its fountain, the terrace ensures many delicious moments in a peaceful setting.

And, also, take advantage of it to enjoy a cocktail, a glass of wine or the drink of your choice.

A la carte menu and set menus

Seasonal and regional produce take pride of place at the L’Orée du Bois restaurant.

Our dishes change throughout the year and our menus are renewed twice a year.

However, the Gourmet Menu and Market Menu vary every day.

Meat, fish, regional produce, discover our a la carte and set menus.

 

The card    The menus